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The Islander: a biography of Halldór Laxness (Hardcover)
By:
Halldór Guðmundsson
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The Homegrown Herbal Apothecary: 120+ Easy-to-Grow Plants for Healing Remedies (Kindle Edition)
By:
Devon Young
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The Brooklyn Cookbook (Knopf Cooks American)
By:
Lyn Stallworth
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Materia Medica Mexicana - A Manual of Mexican Medicinal Herbs (Paperback)
By:
Fernando Altamirano
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Blue Corn And Chocolate (Knopf Cooks American)
By:
Elisabeth Rozin
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Savoring the Seasons of the Northern Heartland (Hardcover)
By:
Beth Dooley
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The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Paperback)
By:
Jeanne Voltz
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Mink on Weekdays (Ermine on Sundays)
By:
Felicia Lamport
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The Land That God Gave Cain (Paperback)
By:
J.M. Scott
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Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan (Paperback)
By:
Marc Cramer
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7000 Islands: A Food Portrait of the Philippines (Hardcover)
By:
Yasmin Newman
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Hawk's Nest (Paperback)
By:
Hubert Skidmore
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Classic Italian Jewish Cooking: Traditional Recipes and Menus (Hardcover)
By:
Edda Servi Machlin
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Life Amongst the Modocs (Paperback)
By:
Joaquin Miller
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The Bohemians of the Latin Quarter: Scenes de la Vie de Boheme (Paperback)
By:
Henri Murger
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Just a Neighbor: A Child’s Memoirof the Civil Rights Movement (Paperback)
By:
Valda Harris Montgomery
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Breathe For Me: Surviving the Antelope Canyon Tragedy (Paperback)
By:
Pancho Quintana
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Mexico The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico (Hardcover)
By:
Susanna Palazuelos
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Sea of Darkness: Unraveling the Mysteries of the H.L. Hunley (Hardcover)
By:
Brian Hicks
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The Classic Dolci of the Italian Jews, A World of Jewish Desserts (Hardcover)
By:
Edda Servi Machlin
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook (Paperback)
By:
Copeland Marks
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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food (Hardcover)
By:
Cleora Butler
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Bully Beef & Biscuits: Food in the Great War (Kindle Edition)
By:
John Hartley
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Michelangelo in Ravensbruck: One Woman's War Against the Nazis (Hardcover)
By:
Karolina Lanckoronska
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Child of the Ghetto: Coming of Age in Fascist Italy: A Memoir 1926-1946 (Hardcover)
By:
Edda Servi Machlin
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Fashionable Food: Seven Decades of Food Fads (Paperback)
By:
Sylvia Lovegren
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Russia is Burning: Poems of the Great Patriotic War (Paperback)
By:
Maria Bloshteyn
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Lige of the Black Walnut Tree: Growing Up Black in Southern Appalachia (Kindle Edition)
By:
Mary Othella Burnette
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Cooking and Curing With Mexican Herbs (Hardcover)
By:
Dolores L. Latorre
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Chumash Ethnobotany: Plant Knowledge Among the Chumash People of Southern California (Paperback)
By:
Jan Timbrook
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The Badianus manuscript : an Aztec herbal of 1552 (Hardcover)
By:
Henry E. Sigerist
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William Turner: A New Herball: Part I (Hardcover)
By:
William Turner
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Dalit Kitchens of Marathwada (Kindle Edition)
By:
Shahu Patole
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A Man Called White: The Autobiography of Walter White (Paperback)
By:
Walter Francis White
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Skin: A Natural History (Hardcover)
By:
Nina G. Jablonski
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Fundraising for Introverts: Harnessing Our Powers for What Matters (Paperback)
By:
Brian Saber
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A Woman's Book of Herbs: The Healing Power of Natural Remedies (Paperback)
By:
Deb Soule
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Infusions of Healing: A Treasury of Mexican-American Herbal Remedies (Paperback)
By:
Joie Davidow
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Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood (Hardcover)
By:
William Woys Weaver
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The Herbalist's Healing Kitchen: Use the Power of Food to Cook Your Way to Better Health (Kindle Edition)
By:
Devon Young
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The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests (Hardcover)
By:
John Wright
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Wild Food: A Complete Guide for Foragers (Hardcover)
By:
Roger Phillips
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Plants for a Future: Edible & Useful Plants for a Healthier World (Paperback)
By:
Ken Fern
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High Albania: A Victorian Traveller's Balkan Odyssey (Paperback)
By:
Mary Edith Durham
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Under the Olive Tree: Recipes from my Greek Kitchen (Kindle Edition)
By:
Irini Tzortzoglou
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Hardcover)
By:
Marcie Cohen Ferris
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Near a Thousand Tables: A History of Food (Paperback)
By:
Felipe Fernández-Armesto
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The Philosophy of Curry (Hardcover)
By:
Sejal Sukhadwala
