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Meat Books Categories
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Tender Is the Flesh (Paperback)
By:
Agustina Bazterrica
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The Jungle (Paperback)
By:
Upton Sinclair
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My Year of Meats (Paperback)
By:
Ruth Ozeki
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The Vegetarian (Hardcover)
By:
Han Kang
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The River Cottage Meat Book (Hardcover)
By:
Hugh Fearnley-Whittingstall
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Cook's Illustrated Meat Book (Hardcover)
By:
Cook's Illustrated
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Bones: Recipes, History and Lore (Hardcover)
By:
Jennifer McLagan
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Cleaving: A Story of Marriage, Meat, and Obsession (Hardcover)
By:
Julie Powell
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Animal Liberation (Paperback)
By:
Peter Singer
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
By:
Paul Shapiro
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
By:
Carol J. Adams
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Meat: A Kitchen Education [A Cookbook] (Hardcover)
By:
James Peterson
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Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
By:
Jennifer McLagan
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Meat: A Benign Extravagance (Paperback)
By:
Simon Fairlie
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Steak: One Man's Search for the World's Tastiest Piece of Beef (Hardcover)
By:
Mark Schatzker
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Toxin (Mass Market Paperback)
By:
Robin Cook
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title (Paperback)
By:
Bill Collins
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Hardcover)
By:
Nina Teicholz
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A Colour Atlas of Meat Inspection (Hardcover)
By:
J. Infante Gil
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Defending Beef: The Case for Sustainable Meat Production (Paperback)
By:
Nicolette Hahn Niman
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Outlines of Meat Science and Technology (Paperback)
By:
B.D. Sharma
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W kieracie ubojni. Zwierzęta i ludzie w przemyśle mięsnym (Paperback)
By:
Ilona Rabizo
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How to Create a Vegan World: A Pragmatic Approach (Paperback)
By:
Tobias Leenaert
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The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
By:
Ted Genoways
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Farmageddon: The True Cost of Cheap Meat (Paperback)
By:
Philip Lymbery
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Killing It: An Education (Hardcover)
By:
Camas Davis
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The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
By:
Christopher Leonard
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
By:
Joshua Specht
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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild (Hardcover)
By:
Hank Shaw
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] (Hardcover)
By:
Taylor Boetticher
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Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
By:
Michael Ruhlman
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The Great Meat Cookbook (Hardcover)
By:
Bruce Aidells
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The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes (Paperback)
By:
Fergus Henderson
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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
By:
Deborah Krasner
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The Complete Meat Cookbook (Hardcover)
By:
Bruce Aidells
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork (Hardcover)
By:
Ryan Farr
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By:
Wilbur F. Eastman Jr.
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Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
By:
Timothy Pachirat
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
By:
Jennifer McLagan
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (Hardcover)
By:
Joshua Applestone
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Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (Hardcover)
By:
Nicolette Hahn Niman
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
By:
Howard F. Lyman
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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
By:
Gail A. Eisnitz
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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The Cow (Paperback)
By:
Ariana Reines
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Cuckoo (Paperback)
By:
Gretchen Felker-Martin
![Meat: A Kitchen Education [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543171l/8167213.jpg)
![Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320562468l/10372675.jpg)
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1358741656l/17262624.jpg)
