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Food And Agriculture Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Four Fish: The Future of the Last Wild Food (Hardcover)
By:
Paul Greenberg
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Bringing it to the Table: On Farming and Food (Paperback)
By:
Wendell Berry
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The Unsettling of America: Culture & Agriculture (Paperback)
By:
Wendell Berry
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Defending Beef: The Case for Sustainable Meat Production (Paperback)
By:
Nicolette Hahn Niman
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
By:
Amanda Little
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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Should We Eat Meat?: Evolution and Consequences of Modern Carnivory (Paperback)
By:
Vaclav Smil
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Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment (Paperback)
By:
Fred Magdoff
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Waste: Uncovering the Global Food Scandal (Hardcover)
By:
Tristram Stuart
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
By:
Karl Weber
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Closing the Food Gap: Resetting the Table in the Land of Plenty (Hardcover)
By:
Mark Winne
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
By:
Raj Patel
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Hardcover)
By:
Ulbe Bosma
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (Paperback)
By:
Eliot Coleman
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The Shepherd's Life: A People's History of the Lake District (Hardcover)
By:
James Rebanks
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Sweetness and Power: The Place of Sugar in Modern History (Paperback)
By:
Sidney W. Mintz
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Full Planet, Empty Plates: The New Geopolitics of Food Scarcity (Hardcover)
By:
Lester R. Brown
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The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World (Audio CD)
By:
Charles C. Mann
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How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
By:
Priya Fielding-Singh
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An Essay on the Principle of Population (Paperback)
By:
Thomas Robert Malthus
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Hamburgers in het paradijs: Voedsel in tijden van schaarste en overvloed (Hardcover)
By:
Louise O. Fresco
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Resetting the Table: Straight Talk About the Food We Grow and Eat (Hardcover)
By:
Robert Paarlberg
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Pastoral Song: A Farmer’s Journey (Hardcover)
By:
James Rebanks
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Guns, Germs, and Steel: The Fates of Human Societies (Paperback)
By:
Jared Diamond
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A History of World Agriculture: From the Neolithic Age to the Current Crisis (Paperback)
By:
Marcel Mazoyer
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Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45) (California Studies in Food and Culture)
By:
Gary Paul Nabhan
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Against the Grain: A Deep History of the Earliest States (Hardcover)
By:
James C. Scott
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food (Hardcover)
By:
Pamela C. Ronald
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The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
By:
Christopher Leonard
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The One-Straw Revolution (Paperback)
By:
Masanobu Fukuoka
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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness (Hardcover)
By:
Lisa M. Hamilton
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The Gastronomical Me (Paperback)
By:
M.F.K. Fisher
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Hungry Planet: What the World Eats (Hardcover)
By:
Peter Menzel
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
