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The Scavenger's Guide to Haute Cuisine (Paperback)
By:
Steven Rinella
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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Long Ago In France: The Years In Dijon (Paperback)
By:
M.F.K. Fisher
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover)
By:
Fuchsia Dunlop
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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The Gastronomical Me (Paperback)
By:
M.F.K. Fisher
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A Book of Mediterranean Food (Paperback)
By:
Elizabeth David
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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The Book of Bread (Perennial Library)
By:
Judith Jones
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Eggs and Cheese: The Good Cook
By:
Richard Olney
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The Medieval Cookbook (Hardcover)
By:
Maggie Black
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The Tenth Muse: My Life in Food (Hardcover)
By:
Judith Jones
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French Country Cooking (Paperback)
By:
Elizabeth David
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The Whole Beast: Nose to Tail Eating: A Foodie Classic of Traditional British Recipes (Paperback)
By:
Fergus Henderson
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The French Menu Cookbook (Hardcover)
By:
Richard Olney
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The Mushroom Hunters: On the Trail of an Underground America (Hardcover)
By:
Langdon Cook
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Ekstedt: The Nordic Art of Analogue Cooking (Hardcover)
By:
Niklas Ekstedt
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Hardcover)
By:
Ulbe Bosma
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Fire and Ice: Classic Nordic Cooking (Kindle Edition)
By:
Darra Goldstein
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The Nordic Baking Book (Hardcover)
By:
Magnus Nilsson
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ScandiKitchen Summer: Simply delicious food for lighter, warmer days (ScandiKitchen Cookbooks)
By:
Brontë Aurell
