Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia.
Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home. Learn how...
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Top chefs and experts share their secrets for the best curries ever – authentic, taste-tingling dishes that are easy to create at home.
Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan and South African bunny chow.
Discover which ingredients make each dish special and follow key techniques, step-by-step
Cook the best accompaniments and side dishes to complete the perfect meal
• India
• Pakistan
• Myanmar
• Malaysia
• Singapore
• Indonesia
• Thailand
• The Philippines
• Cambodia
• Laos
• Vietnam
• Africa
• The Caribbean
• Britain
• Japan
- Format:
- Pages:340 pages
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- ISBN10:140535626X
- ISBN13:9781405356268
- kindle Asin:140535626X
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