Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Share:
Also Available in:
- Amazon
- Audible
- Barnes & Noble
- AbeBooks
- Kobo
More Details
- Format:
- Pages: pages
- Publication:
- Publisher:
- Edition:1
- Language:
- ISBN10:0763759651
- ISBN13:9780763759650
- kindle Asin:B008BHAN4W
About Author
